Went to a Jason Atherton place Friday. Had the grouse. Not as good as the Jugged Hare, but still enjoyable. The rest of the food was excellent, the curry spiced hake with cauliflower sauce, for instance. And the house smoked salmon with truffled creme fraiche. Best thing of the night was probably the Bollywood Remake cockatil, with genever, cumin, ( Read more... )