I'm going to just put up the photos and a brief description of the rest of the lovely food. That's the (only) problem with 7 courses, petit fours, amuse bouches etc. It's all a bit much (in the best possible way). IHopefully, the other attendees can help me out with any details I've missed - each dish was a lot more complex than the quick outline I ( Read more... )

One of my favourite telly programmes of the last year was Heston Blumenthal’s Search for Perfection. He’s the insane chef who makes ice cream with liquid nitrogen, cooks steak for 18 hours etc I can’t define what it is I love about this - the insane impracticality of it all, the creativity, the bizarreness, the boys science club atmosphere or just ( Read more... )