. . . I like to think he'd come up with mixed drinks like these.

Pathology-inspired Cocktails, served at the St Bartholomew's Pathology Museum, of all places! How appropriate. Molly probably helped . . .

Now that I'm getting caught up on LJ, in the interim some RL friends have said I should be creating an online archive of my fave recipes; I've pointed them in the direction of this LJ and the "recipes" tag, and, as a result, will be trying to do a better job of adding material of that nature ( Read more... )

This is a slightly-vague attempt to quantify what I cooked up last night; it started as a "things I have around the house" meal that turned out OMGAWESOME!, hence the desire to immortalize it in text.

( Recipe and commentary, under the cut. )

Just randomly, have a recipe. I made this up last week (out of things I had around the kitchen) for an informal movie night with friends. It was very popular, and thus worth writing down. Vegetarian but not vegan, gluten-free but not soy/legume-free.

( Recipe, under the cut. )

So, the latest news on the formerly-feral kitties, plus recipes for Pumpkin White Chocolate Chip cookies, Chocolate Shortbread and Easy Bread, under the cut.

( Read more... )

Looking for a historically accurate 15th c. soup recipe that's easy, tasty, inexpensive, vegan and pretty darn healthy? Here's one of my fave Medieval recipes, and it answers yes to "all of the above!"

( Recipe and discussion, under the cut! )

Continuing with my recipe postings, for the interested, here's my recipe for Saffron Rice.

( Recipe, references and discussion, under the cut! )

Heh -- at honoria's enthusiastic request, I'll be posting some historical recipes here, as I get them written up. First, the torta bianca!

( Medieval Italian Cheesecake, under the cut! )

I've been making variations on this soup over the last couple weeks, on evenings when we have company 'round to Area 51, and I got enough requests for the recipe to type it up; I figured I might as well c&p it here, for reference (and in case anyone else would like to try it). It's fairly inexpensive, could be made vegetarian/vegan easily (skip ( Read more... )

And a Happy Friday to everyone who doesn't! :D ( Read more... )