Pictures and question

[ag_sasami]

So in honor of my roommate and I graduating from college, I made cherry cordial cupcakes with rum icing last night. They're basically chocolate cupcakes layered with cream cheese/cherry concoction and cherry pie filling.

Comments

[seren5]

They all look delicious.

To prevent the jam or filling from bubbling, you have to fill them after the cupcakes have baked. I've seen people scoop out the center of the cupcakes with a gadget that removes apple cores. Or you can use a small knife and remove the top of the cupcake. I don't know if piping will work since the fruit might get stuck in the tip.

[ag_sasami]

Thanks for the help.

[milky_way_star]

I have nothing useful to suggest regarding your question, but wanted to say I especially like the last photo you posted, sorry if thats a bit OT, I just think the composition n stuff is good

[ag_sasami]

Thanks. :) I don't usually bother to make artsy cupcake pictures but my breakfast just matched so well that day...

[nervousystems]

i like hp in the background

[noogsie]

The blue and blackberry one looks gorgeous! And nice taste in music. :)

[ag_sasami]

Why thank you...on both! :)