This (currently untested by me) recipe from Bake at Midnight is a placeholder until my Mom returns New York, where my grandmother's box of recipe cards lives. This is the closest I could find to my fuzzy memory of the last time I had it. Update coming soon.
INGREDIENTS
Filling: 8 oz softened cream cheese (or Neufchâtel - tastes great and fewer
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These (currently untested by me) recipes are placeholders until my Mom returns New York, where my grandmother's box of recipe cards lives. This pie is awesome served cold, or warm with vanilla ice cream. Update coming soon.
Original Crazy for Crust recipe link . Don’t forget to temper your eggs:This is done by pouring a bit of the hot lemon mixture into the eggs while whisking, then pouring the eggs into the rest of the lemon mixture. This brings the eggs to temperature slowly (otherwise you get scrambled eggs). Straining ensures that your curd has no egg bits or other
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