Let me introduce to you, the brown sugar gold spice cake. This cake is singlehandedly responsible for destroying whatever self-control I had remaining over my latest effort to shave off more pounds and inches. This cake is by no means a looker; it baked up an incredibly dark brown, due to the brown sugar, and perhaps because of my oven, formed a ( Read more... )

Once a week, much to my pleasure(and dismay of the housemonkeys) I make soup. Cheap, filling, flavoursome, and good enough to last for several days, soup is one of my favourite foods in liquid form. It's also a great way to use up all the little this and thats in the fridge, and over time, I've pretty much gotten down a basic recipe that will let ( Read more... )