After a very long hiatus, I decided yesterday morn that I would prefer something other than my usual eggs sunny-side up (also, I had, in a fit of relative insanity, tried making sauce for fish a few days prior, and had mushrooms and onions to use). Heedless of the bloated disaster that had been omelet trials 1 and 2 (now safely in the mythical past ( Read more... )

On Saturday, it was successfully putting chicken in the oven without setting off fire alarms, or giving myself food poisoning.

This morning, it was scrambling eggs!

Man, before you know it, I'm going to actually have some idea what ginger and chives are for.