Meadmaking: Batch 2
So I made the three-week short mead batch about twenty minutes ago. I bought a two-liter juice jug instead of the milk or water jugs because juice jugs tend to be clear. Ingredients are two pounds of Rita Miller Wildflower Honey again, twelve raisins, half a teaspoon of yeast, and half an orange. Then I made sure to use warm/tepid water for the must.
It's got a tiny bit of bubbling as of now, but the proper fermentation should start in a couple of hours or so.
Also, I subbed for the same actor again today; we were wondering where she was because she doesn't work on Wednesdays, and it turns out she thought she didn't have to rehearse today. By the time we called her, she would have missed about an hour of rehearsal anyway, so I subbed for her. The prof said if I can get off-book by the third time I sub for her, I get to be her understudy! So yay, I could have two roles AND I wrote part of a play!
Things are just going really well right now.
It's got a tiny bit of bubbling as of now, but the proper fermentation should start in a couple of hours or so.
Also, I subbed for the same actor again today; we were wondering where she was because she doesn't work on Wednesdays, and it turns out she thought she didn't have to rehearse today. By the time we called her, she would have missed about an hour of rehearsal anyway, so I subbed for her. The prof said if I can get off-book by the third time I sub for her, I get to be her understudy! So yay, I could have two roles AND I wrote part of a play!
Things are just going really well right now.