Cooking with Andy
I realise this may sound somewhat random, but something that's always puzzled me is how to keep my basted eggs from making my toast soggie! I've tried putting it on the other side of my fork, putting another part of my meal in between (in this case some cheddar cheese curds and some sugar snap peas), but alas foiled again: soggie toast!
I heard you out there, saying perhaps I should put my toast on a separate plate. Now people, this is the age of reduce, reuse, recycle! Why should I bother with a second plate, when my main plate has plenty of room. Same with putting in on paper towel, what a waste.
Ah well, soggy toast it is. Yumm.
Also, there is a new Snowpirate up. :)
I heard you out there, saying perhaps I should put my toast on a separate plate. Now people, this is the age of reduce, reuse, recycle! Why should I bother with a second plate, when my main plate has plenty of room. Same with putting in on paper towel, what a waste.
Ah well, soggy toast it is. Yumm.
Also, there is a new Snowpirate up. :)