Gardened a bit this weekend, and managed to get some more avocados down from the tree. Some are going out to my dad, and some to Sam's sister in the morning. I'll keep a few, and the rest will b spread to friends and co-workers, because how many avocados, really, can a girl eat? Attached, for your viewing pleasure, the current batch of shiny green goodness.
In other weekend news, Sam and I tried a lovely new Italian restaurant in Gulfport, and I managed to procure 2 more citrus for the Garden, a Hamiln early seasin Orange, and a Key lime for my margaritas. Now I just need a Mid-season orange, and a calmondin, and maybe a ruby red grapefruit. And perhaps a Bergamot. Assuming I can find the room.