why do I only want to post when I want to talk about training?
XDDD
Jonathan is letting me take a free sampler class in his new group training series. Yay!
I'm also flirting with the idea of going back to training with Bill.
In the meantime, I've spent a pretty penny on upcoming cooking classes. Interestingly, not a single class with Milk Street. There's just not been anything I've been super interested in.
Oh! Jared and I are going to do a cooking day together. I'M SO FRIGGIN' HAPPY! He's ok with making Kenji Lopez-Alt's vegan ramen recipe. Let's face it, I was never going to get around to making it on my own because it has so many components.
Hmmm, I should clean a little so that we'll have enough work space. We're going to double the amount so that there will be leftovers for Ethel.
Speaking of food with friends, Ah-sze-zuki was in town last weekend. We tried Stuffed By Papi (fried dough), Sugidama (cold soba with hot dipping sauce), JP Licks (ice cream), and Toscano (Italian). Toscano participated in Restaurant Week, so that was a 3 course meal.
We were so full afterward that we did a lot of walking around the neighborhood. We walked into a clothing boutique that was way pricer than I originally anticipated... there were shirts that were unlabeled, and I found a skirt for $900. Walking into Anthropologie afterward felt like SUCH A GOOD DEAL! haha! But while trying stuff on just to be goofy, I found a pair of Frye boots on sale for $150. They went home with me. <3
Jonathan is letting me take a free sampler class in his new group training series. Yay!
I'm also flirting with the idea of going back to training with Bill.
In the meantime, I've spent a pretty penny on upcoming cooking classes. Interestingly, not a single class with Milk Street. There's just not been anything I've been super interested in.
Oh! Jared and I are going to do a cooking day together. I'M SO FRIGGIN' HAPPY! He's ok with making Kenji Lopez-Alt's vegan ramen recipe. Let's face it, I was never going to get around to making it on my own because it has so many components.
Hmmm, I should clean a little so that we'll have enough work space. We're going to double the amount so that there will be leftovers for Ethel.
Speaking of food with friends, Ah-sze-zuki was in town last weekend. We tried Stuffed By Papi (fried dough), Sugidama (cold soba with hot dipping sauce), JP Licks (ice cream), and Toscano (Italian). Toscano participated in Restaurant Week, so that was a 3 course meal.
We were so full afterward that we did a lot of walking around the neighborhood. We walked into a clothing boutique that was way pricer than I originally anticipated... there were shirts that were unlabeled, and I found a skirt for $900. Walking into Anthropologie afterward felt like SUCH A GOOD DEAL! haha! But while trying stuff on just to be goofy, I found a pair of Frye boots on sale for $150. They went home with me. <3