( Read more... )

10. Pipe paste onto pan according to desired size.

To bake: Preheat oven to 200 degrees C. Bake for 15 minutes. Reduce heat to 180 degrees C. Bake for 10 to 15 minutes.

Creme Patisserie (adapted from Nook and Pantry, who adapted it from Chocolate Desserts by Pierre Herme)

1 1/2 cups whole milk
3 large egg yolks
4 tbsp ( Read more... )