I think I should quit studying and open a bakery...

[cookingupadream]

Remove ganache from fridge and empty into bowl of electric mixer - whip until light and fluffy. Pour whipped ganache into tart shell, smooth out with an off-set spatula and refrigerate until set.

Assembling:

Place a small dollop of lemon curd on the tart base, then cover with a nice thick layer of chocolate ganache. Smoothen it out.