Creamy Poblano Chicken.
Hi there
This is my first time posting here, so I hope I'm tagging this entry correctly.
I often cook this dish when I have guests over for dinner and receive a lot of praise for it. There hasn't been a single time when I haven't been asked for the recipe, so this one is a crowd pleaser! :D
Prep: 10 min. Cook: 25 min.
Ingredients:
.3tbs butter or margarine.
.1Large sweet onion, chopped.
.2 Poblano chili peppers, seeded and diced.
.3 garlic cloves, minced.
.8 skinned and boned chicken breasts, cut into bite-size pieces
.1tsp salt.
.½ tsp pepper
.1( 10 ¾ oz) can of condensed cream of chicken soup
.½ cup of chicken broth
.1(8 oz) container of sour cream
.1(8 oz0 package of shredded sharp Cheddar cheese.
.Chopped coriander (optional)
Instructions:
Melt the butter in a Dutch oven over medium-high heat.
Add onion, poblanos and garlic. Saute for 5 min.
Add chicken, salt and pepper. Cook, stirring often for 8-10 min or until the chicken is done.
Stir in the soup, broth and sour cream. Add the cheese. Cook for 7 to 8 min and serve with a sprinkle of chopped coriander (optional).
This is my first time posting here, so I hope I'm tagging this entry correctly.
I often cook this dish when I have guests over for dinner and receive a lot of praise for it. There hasn't been a single time when I haven't been asked for the recipe, so this one is a crowd pleaser! :D
Prep: 10 min. Cook: 25 min.
Ingredients:
.3tbs butter or margarine.
.1Large sweet onion, chopped.
.2 Poblano chili peppers, seeded and diced.
.3 garlic cloves, minced.
.8 skinned and boned chicken breasts, cut into bite-size pieces
.1tsp salt.
.½ tsp pepper
.1( 10 ¾ oz) can of condensed cream of chicken soup
.½ cup of chicken broth
.1(8 oz) container of sour cream
.1(8 oz0 package of shredded sharp Cheddar cheese.
.Chopped coriander (optional)
Instructions:
Melt the butter in a Dutch oven over medium-high heat.
Add onion, poblanos and garlic. Saute for 5 min.
Add chicken, salt and pepper. Cook, stirring often for 8-10 min or until the chicken is done.
Stir in the soup, broth and sour cream. Add the cheese. Cook for 7 to 8 min and serve with a sprinkle of chopped coriander (optional).