Baklava
On Saturday, we were visited by relatives. Was my mother, my aunt, niece and sister of my husband. I , as a real housewife fed the whole family, but not only I... Sister of my husband - unsurpassed confectioner, therefore , surprising us with delicious pastries and desserts. And I begged one recipe for you . It is Baklava!!!!!!! It was delicious and easy to prepare. I share it with you my dear ^)
Puff pastry 700 g
Ground walnuts 3 cups
Sugar 150 g
Butter 100 gr
2 tablespoons honey
Water 150 ml
Walnuts for serving
Cut the dough into 8 parts, The eights part must be the greatest (1.5 times more than others). Roll the dough (it must be very thin, 2-3mm) and put in a from the larger part , the edges should hang . Mix walnuts and sugar .
Layers:
1. Dough (larger)
2. Grease the dough with melted butter
3. Sprinkle with walnuts and sugar
4. Dough
5. Melted butter
6. Walnuts
7. Repeat with all layers but keep one layer of dough to cover the baklava.
Edges of the bottom layer raise up. Cover baklava using the last part. Cut on the diamonds, but not to the end. (5 mm). Grease baklava melted with butter and put on whole walnuts. Put in the oven at 180 C for about 1 hour.
Make syrup : hot water + honey.
Take out the baklava. If a little glued - cut and pour 1/3 of syrup. Put baklava In the oven until Golden brown , for about 15 min.
Take out, let it cool. Completely cut and dipped for a second in syrup, which remained. Bon appetite!
Puff pastry 700 g
Ground walnuts 3 cups
Sugar 150 g
Butter 100 gr
2 tablespoons honey
Water 150 ml
Walnuts for serving
Cut the dough into 8 parts, The eights part must be the greatest (1.5 times more than others). Roll the dough (it must be very thin, 2-3mm) and put in a from the larger part , the edges should hang . Mix walnuts and sugar .
Layers:
1. Dough (larger)
2. Grease the dough with melted butter
3. Sprinkle with walnuts and sugar
4. Dough
5. Melted butter
6. Walnuts
7. Repeat with all layers but keep one layer of dough to cover the baklava.
Edges of the bottom layer raise up. Cover baklava using the last part. Cut on the diamonds, but not to the end. (5 mm). Grease baklava melted with butter and put on whole walnuts. Put in the oven at 180 C for about 1 hour.
Make syrup : hot water + honey.
Take out the baklava. If a little glued - cut and pour 1/3 of syrup. Put baklava In the oven until Golden brown , for about 15 min.
Take out, let it cool. Completely cut and dipped for a second in syrup, which remained. Bon appetite!