Blue Cheese Chicken Salad Wraps

[layers_of_eli]

I'm on a quick weeknight dinner kick. Despite being quick, these wraps pack a lot of flavor. I started with a rotisserie chicken from the grocery store for convenience and whipped these up in no time. Don't skip any of the components -- the heat of the radish, peppery crunch of cold arugula, and rich blue cheese struck a surprisingly nice balance. We served our wraps with fresh berries and a salad of arugula lightly dressed with olive oil and lemon juice.





Blue Cheese Chicken Salad Wraps
Recipe by: Adapted from Food & Wine via Delish
Yield: 4 wraps

Ingredients:
2 ounces crumbled Gorgonzola cheese
1/4 cup plain Greek yogurt
2 tablespoons light mayonnaise
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 tablespoon minced shallot
1/2 teaspoon lemon juice
salt and pepper
2 cups diced rotisserie chicken
4 Flat-Out wraps
1/2 cup thinly sliced sugar snap peas
1/2 cup thinly sliced radishes
1/2 cup arugula

Directions:
In a medium bowl, mix together the Gorgonzola, Greek yogurt, mayonnaise, olive oil, white wine vinegar, shallot, and lemon juice. Fold in the chicken and season it to taste with salt and pepper. Place a bed of arugula in the center of each of 4 wraps. Pile 1/4 of the chicken mixture, a layer of radishes, and some sugar snap peas on each one. Fold up the wraps and cut them diagonally. Serve with an arugula salad lightly dressed with olive oil and lemon juice (I do a 1 tablespoon olive oil to 1 teaspoon lemon juice ratio) and berries if desired.



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