mango frozen yoghurt
Originally posted by fenilla at mango frozen yoghurt
Mango frozen yoghurt topped with cookie crumbs. Process pulp of one mango, 500ml greek yoghurt, 150gm sugar and juice of one small lime (calamansi) in blender till smooth, keep mixture in fridge for one hour, process in ice cream maker for 40min, put yoghurt in freezer for a few hours for it to set properly before serving.
Mango frozen yoghurt topped with cookie crumbs. Process pulp of one mango, 500ml greek yoghurt, 150gm sugar and juice of one small lime (calamansi) in blender till smooth, keep mixture in fridge for one hour, process in ice cream maker for 40min, put yoghurt in freezer for a few hours for it to set properly before serving.