Comments | cooking: Pascha (Russian Easter cheesecake)

pinchofcinnamon in cooking

Pascha (Russian Easter cheesecake)

May 02, 2013 17:41

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dessert: cheesecake, holiday: easter, diet: vegetarian, diet: all, holiday: all, meal: dessert, dairy, dairy: cheese, fruit: all, dairy: cream cheese, vegetarian, dessert: all, meal: breakfast

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cougars_catnip May 4 2013, 17:50:06 UTC

When you say cottage cheese do you mean American style cottage cheese or is this something different?

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pinchofcinnamon May 5 2013, 04:49:41 UTC

In Russia we use curd cheese (tvorog), but you can use what's available where you live. Cottage cheese or other kind of fresh unsalted cheese which has similar texture. The recipe will work and taste really good.

cougars_catnip May 5 2013, 04:52:31 UTC

Thank you. Found a site with directions on how to make tvorog and it looks very similar. Looking forward to trying this recipe. :D

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pinchofcinnamon May 5 2013, 05:30:37 UTC

oh, lovely! I didn't think about this. it really is absolutely doable to make tvorog at home
not necessarily for pascha, it's very good on its own with creme fresh and honey or some jam/fruits
Good luck and enjoy!:)

cougars_catnip May 5 2013, 05:39:09 UTC

Thank you. :D This is the site I found. Sound about right? Homemade Tvorog

pinchofcinnamon May 5 2013, 05:54:24 UTC

yep, looks good!

cougars_catnip May 5 2013, 05:57:28 UTC

excellent. :) Learning new recipes is so much fun! :)

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