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Best hour in the kitchen yet
Nov 19, 2012 11:06
In about one hour yesterday, I made 10 jars of tart, robust orange marmalade.
I used a tin of
MaMade Preprepared Seville Oranges.
The marmalade is lovely and tart, robust orange flavour.
(
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fruit: orange
,
method: canning
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tzgmaeel
November 20 2012, 15:51:41 UTC
Thank you for sharing
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