Fridge Logistics
For the next couple of months, I'm going to be renting a room in a house while I finish up my degree. I'll have refrigerator access, but it will be limited since four people are using only one fridge.
So I'm brainstorming foods that don't need refrigeration and would be pretty simple to prepare. Here's my tentative list so far:
- Beans (dried or canned)
- Peanut butter
- Canned fish/meat/veggies
- Pasta
- Rice
- Bread (including tortillas)
- Dried spices (garlic and onions and ginger at least)
- Ramen (breakfast of champions!)
- Breakfast cereal
- A bottle of cheap wine for cooking (and sometimes drinking)
What are some good fruits/vegetables for my list, that don't need a lot of refrigeration and are easy to keep (I will have a cooler)? What are some good ways to mask the taste/texture of canned vegetables? The new kitchen's pretty well stocked for cooking utilities, but I'll probably bring my slow cooker anyway since it's easy. do you think I can fake chicken saagwala in the slow cooker using canned spinach? This might be an experiment...
So I'm brainstorming foods that don't need refrigeration and would be pretty simple to prepare. Here's my tentative list so far:
- Beans (dried or canned)
- Peanut butter
- Canned fish/meat/veggies
- Pasta
- Rice
- Bread (including tortillas)
- Dried spices (garlic and onions and ginger at least)
- Ramen (breakfast of champions!)
- Breakfast cereal
- A bottle of cheap wine for cooking (and sometimes drinking)
What are some good fruits/vegetables for my list, that don't need a lot of refrigeration and are easy to keep (I will have a cooler)? What are some good ways to mask the taste/texture of canned vegetables? The new kitchen's pretty well stocked for cooking utilities, but I'll probably bring my slow cooker anyway since it's easy. do you think I can fake chicken saagwala in the slow cooker using canned spinach? This might be an experiment...