Breast of Veal

May 27, 2012 08:50

I have a breast of veal currently defrosting for dinner tonight. I was going to save it for a special occasion but it's just taking up too much room in the freezer so it will be dinner for me and my fiancee (with plenty of leftovers). Question is - what do I do with it? I'm sure I can call my mom to find out how she used to prepare it though I think she just did a simple roast with it. Not something I'm opposed to but I wouldn't mind trying something different. Does anyone have any suggestions on how I could prepare this? I don't have a grill or a crockpot but other than that I'm pretty well stocked on tools and I live within walking distance of two grocery stores so ingredients aren't a big deal.

help: cooking method, help: cooking meat

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