May 15, 2012 12:51
I am very proud of myself and have actually GROWN some shitake mushrooms on a mushroom log (took a year to fruit, and I didn't do anything to it, but still...)
I now have a bowlful of shitake, plus 4 large flat mushrooms (portabello mushrooms?)
I also have onions, garlic, and assorted other veg plus standard storecupboard stuff.
What ideas have you got for showcasing the shitake? I was thinking of a mushroom stroganof - any good recipes?
PS. No meat, please. Thanks.