May 14, 2012 16:37
This may brand me a total cooking dork, but I have always been terrified of using a paring knife. Particularly given some of my other hobbies (see icon).
Well, I manned up and used one for peeling the ginger for my next pickling batch. SO MUCH EASIER than the veggie peeler or the spoon!
I feel like a total kitchen ignoramus that it took me this long to get over my fear of the paring knife...