Comments | cooking: Hummus, not seriously

pinchofcinnamon in cooking

Hummus, not seriously

Jan 10, 2012 12:56

Originally posted by foodstoryat Hummus, not seriously

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dips and spreads, meal: snack, vegan, diet: vegetarian, meal: appetizer, meal: lunch, diet: vegan, legumes, legume: chickpea, vegetarian

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tudorpot January 10 2012, 15:10:18 UTC

I'm surprised you don't make your own Tahnini- a world of difference in taste.

pinchofcinnamon January 10 2012, 15:46:01 UTC

interesting! do you make it?

tudorpot January 10 2012, 15:51:59 UTC

Yes, once I learned how easy it was, no turning back. Taste is far better too. I toast the sesame seeds in a small pan, lovely intense flavour.
Also, saves keeping a large jar- it's not sold small - that has to be thrown out before much is used. Google will find you all sorts of recipes/youtube etc.

myrrhmade January 10 2012, 19:34:07 UTC

Wow! Never even thought of that. I'm off to google.

pinchofcinnamon January 11 2012, 07:05:55 UTC

Great thanks for this! I guess it will become my way too

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