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yui_hime
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Oh, carp!
Dec 30, 2011 18:24
So on the way back from spending Christmas with the family, I stopped into the Asian supermarket and bought SO MUCH STUFF (
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seafood: fish
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goose_entity
December 31 2011, 00:57:58 UTC
Thai green curry would probably work with carp?
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shannon_elaine
December 31 2011, 16:22:00 UTC
Brown butter, salt and pepper, capers, and lemon juice. Easy and so good!
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full_metal_ox
January 1 2012, 01:08:57 UTC
Carp benefits from strong flavorings--miso and ginger would also work well, either in your suggested soup(1) or as a sauce for grilling; leeks and such Asian greens as flowering broccoli are also frequent accompaniments.)
(1) Here's one possible recipe:
KOIKOKU (Japanese carp miso soup, credited with restorative properties (
...
)
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yui_hime
January 1 2012, 03:54:48 UTC
Oh, man, that sounds even better than the green curry idea. I even have some miso and ginger kicking around.
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(1) Here's one possible recipe:
KOIKOKU (Japanese carp miso soup, credited with restorative properties ( ... )
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