student in peril! Limited assortments and food about to go bad!
Greetings and salutations friends! I come to you in quest of receipey goodness.
The situation is the following: sharing living space with fellow students limits greatly the access to refrigerator and suddenly found myself in possession of 6 pork cutlets (little chops, more or less the size of a human palm) and frankly no space to put them. Freezing them is not an option and they’ll only last so long in he refrigerator. And eating them just like that is getting pretty tiring.
I also have a very limited amount of things to add for it:
-A couple tomatoes (that will go bad in less than a week, for sure)
- Bread (expiration date is due tomorrow)
- Ramen
- Rice
- Pasta
-yellow cheese (that needs to get used asap) and looks like this --> http://www.edukator.pl/pix/users/Image/6plus/rys20898.jpg
- Salt with some herbs
- Grape seed’s oil
-apples
-tangerines
And that’s... pretty much it. No onions, no garlic, no bullion cubes, no eggs, nada mas.
I don’t have an oven, just normal everyday kitchen fire and it’s shared by students, so time and space is limited. To get any other veggies I have to walk a mile and I really don’t have that much time to afford for it.
If you can figure somethign yummy out of this, you are provably related to McGuyver!
The situation is the following: sharing living space with fellow students limits greatly the access to refrigerator and suddenly found myself in possession of 6 pork cutlets (little chops, more or less the size of a human palm) and frankly no space to put them. Freezing them is not an option and they’ll only last so long in he refrigerator. And eating them just like that is getting pretty tiring.
I also have a very limited amount of things to add for it:
-A couple tomatoes (that will go bad in less than a week, for sure)
- Bread (expiration date is due tomorrow)
- Ramen
- Rice
- Pasta
-yellow cheese (that needs to get used asap) and looks like this --> http://www.edukator.pl/pix/users/Image/6plus/rys20898.jpg
- Salt with some herbs
- Grape seed’s oil
-apples
-tangerines
And that’s... pretty much it. No onions, no garlic, no bullion cubes, no eggs, nada mas.
I don’t have an oven, just normal everyday kitchen fire and it’s shared by students, so time and space is limited. To get any other veggies I have to walk a mile and I really don’t have that much time to afford for it.
If you can figure somethign yummy out of this, you are provably related to McGuyver!