Will I get sick from eating this?
I was trying to make some chicken curry in the slow cooker last night. A little over 2 hours into cooking (on low), I realized that I had added too much liquid, so I removed some and saved it in the fridge. This morning I used that liquid to thin out the curry a little. I just ate some an hour ago, but then I realized that maybe the liquid I stirred into it from last night had raw chicken bacteria in it??? I didn't let the curry keep cooking after thinning it out. Do you think it is safe to eat the way it is? I mean I already had some so I am concerned that I might get sick from it....