My husband recently discovered recipes for homemade ice cream and we tried it out, making a simple chocolate with a bit of added mint extract, and it came out deliciously creamy and tasting just like storebought (and for far less cost
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http://thestonesoup.com/blog/recipe-index/gelato-sorbe/
The first few are machine-free while the rest seem to need a machine. But HONEY ICE CREAM!!! With strawberries, so yummy.
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Look for some vegan ice cream recipes, they usually use things like almond milk and coconut milk and are healthy options.
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http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414
Frozen pureed banana allows for endless mix-in and flavor combos - the banana flavor is only really pronounced if you do it plain. Plus, super-healthy and dirt cheap. It's been my go-to dessert all summer :)
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Got us outta her hair for a good 30+ minutes. Smart mom. ;)
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I believe we used cheap driveway-melting rock salt instead of pricier table salt, too.
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