Ham 'n cheese bites, or tarts
Lately my boyfriend and I have been bad at finishing leftovers so this week I was determined to stretch everything I possibly could. I had leftover pie dough (I really like Aida Mollencamp's recipe) so I just used my mini muffin tin and par-baked the dough. Then added leftover deli ham with swiss cheese in some, provolone in the rest, some salt so the dough (which has sugar in it) wasn't overly sweet and a bit of tomato. Into the oven at 350 for about 15 minutes. That was my lunch, with a cucumber salad. Yummy!
I was thinking these would be good with some leftover stew or taco meat, and probably lots of other stuff. So do you all have any nifty leftover tricks that have become regular meals?
I was thinking these would be good with some leftover stew or taco meat, and probably lots of other stuff. So do you all have any nifty leftover tricks that have become regular meals?