I have found some online recipes, but I'm a bit leery of tryign them as I don't have the um... the shape-thingies you put the rice in, and while I keep reading you can make them by hand, I sincerely can't imagine how D
( Read more... )
I don't know! I browned and drained the hamburger, then stood with a bottle of soy sauce and a shaker of ground ginger and added some of each until it smelled and tasted good.
http://justbento.com/handbook/bento-basics/onigiri-omusubi-faq
Read, follow the links! It's not that hard.
I browned some hamburger and stirred in some soy sauce and ground ginger for a tasty filling on the cheap.
Reply
(The comment has been removed)
Reply
Reply
Reply
Reply
Reply
Leave a comment