Dec 20, 2010 13:03
I have found some online recipes, but I'm a bit leery of tryign them as I don't have the um... the shape-thingies you put the rice in, and while I keep reading you can make them by hand, I sincerely can't imagine how D:
Would anyone be as kind as to give me some pointers for this? Or better yet, do you know any good logs with videos or step-by-step pictures?
Also: A friend once told me the secret was getting the rice at the right level of stickiness. I know you need to buy a special kind of rice and wait a special amount of time with a special amount of water. and add the furikake at a special time.. directions, please?
Also, we'll likely make it with tuna inside. For a low budget, got any other nice ideas for stuffing?
ps, and totally random: is it tangerine season over there yet? I have a nice recipe for a quick cake thingy and wanted to share, but was waiting for the right season XD
help: cooking method,
help: how to,
grains: rice,
cuisine: japanese