What to do with left over bagels?
I was at a party this weekend and ended up with a bag of assorted savory bagels (onion, garlic, rosemary, tomato basil, whole wheat, cornmeal, salt, etc.)
Any creative ideas for leftover bagels?
EDIT: I went with Savory Bread Pudding. I had 5 bagels. A broke them up into little chunks in a casserole dish. (The salt bagel was very hard) Then I mixed 7 eggs with 4 cups of milk and poured that over the bagel chunks with some poultry seasoning and put it in a pan of water in a 300F oven. I stuck in a thermometer and let it cook to 160F, which took 3 hours.
It was very good.
Any creative ideas for leftover bagels?
EDIT: I went with Savory Bread Pudding. I had 5 bagels. A broke them up into little chunks in a casserole dish. (The salt bagel was very hard) Then I mixed 7 eggs with 4 cups of milk and poured that over the bagel chunks with some poultry seasoning and put it in a pan of water in a 300F oven. I stuck in a thermometer and let it cook to 160F, which took 3 hours.
It was very good.