Leftover Vegetable 'Soup'?
So, today I decided to make some vegetable stock, that went well and now I have portions of frozen stock in my freezer. Since I didn't want to waste the vegetables, I put them and some of the stock into my blender and made vegetable soup. The thing is, because it's made of mostly carrots and onions, it's sweet. Being Chinese, I have a dislike of sweet soup, since I grew up on salty soup. Now, any suggestions on what I can do with all this soup? Any interesting ways to put it in dishes or made it into salad dressing or anything like that?