whole chicken in a pot or pressure cooker
Hey guys, we're in Korea right now, so that means no oven (not even a toaster oven).
We're craving some chicken but since we can't bake it (the usual way we make it), we figure maybe pressure cook it or boil it? Does anyone have an ideas? We can get whole chicken and MAYBE breast or legs. We want it to be tender and flavorful, not dry and bland.
Thanks
We're craving some chicken but since we can't bake it (the usual way we make it), we figure maybe pressure cook it or boil it? Does anyone have an ideas? We can get whole chicken and MAYBE breast or legs. We want it to be tender and flavorful, not dry and bland.
Thanks