Chicken salad
I'm not a big fan of chicken, but every once in awhile I'll roast one for my family. We then have days worth of leftovers.
I saw this recipe on the local news and thought I'd try it with a few changes.
Leftover roasted chicken chopped. I had about 2 cups
Olive Oil mayo, I'm generous with it because I love it.
3 tlbs bbq sauce
1 clove garlic finely chopped
1/4 cup finely chopped onion
1/4 tsp smoked paprika
A couple of dashes of cheyenne pepper
1 tbls dill relish (I tried a taste with sweet, and decided dill worked better)
1 celery stalk finely chopped
I warmed the leftover chicken first. Then I mixed everything together. My boyfriend and son finished the first batch and are now using the rest of the chicken to make some more.
I saw this recipe on the local news and thought I'd try it with a few changes.
Leftover roasted chicken chopped. I had about 2 cups
Olive Oil mayo, I'm generous with it because I love it.
3 tlbs bbq sauce
1 clove garlic finely chopped
1/4 cup finely chopped onion
1/4 tsp smoked paprika
A couple of dashes of cheyenne pepper
1 tbls dill relish (I tried a taste with sweet, and decided dill worked better)
1 celery stalk finely chopped
I warmed the leftover chicken first. Then I mixed everything together. My boyfriend and son finished the first batch and are now using the rest of the chicken to make some more.