Last week, I bought a huge hank of collard greens, because, well, I guess because I've been trying to eat more greens, and because they only cost $2.00.
Last week, I washed and cut up about 2/3 of the greens and made
Greens in Peanut Sauce from the
Congo Cookbook. I was hoping for something akin to Ma Cecile's Pointe Noire, which was made with
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