I'm handling a lot of slimy chicken breasts lately (with rib meat, may contain 1% retained water). I think I'm washing my hands and all surfaces that the chicken comes in contact with thoroughly enough, but I can't shake the feeling that Salmonella has already found purchase somewhere in my gastric depths. Just contemplating the number of potential
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What have you been up to, sir?
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I've been up to the same shittt, except more chicken handling and... less smoking.
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Well, good to hear about less smoking and more chicken handling. I've been thinking a lot about last winter and such lately, and I miss our sweet hang outs at the river wrapped up in blanket trying not to freeze to death. Let me know if you ever want to hang out again. It'd be nice to catch up.
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Real life: the experience of a person when time is not being spend on leisure or recreational activities, especially when such time is spent off of the computer or Internet
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False advertising! You should be ashamed of yourself!
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sorry to get your hopes up
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Back in the Midwest, in my college town, a guy was arrested for avisodomy (from "avi-" meaning "bird," and "sodomy" meaning "owww owww owww owww owww"). Specifically with a chicken.
This was not me, incidentally. But I've never forgotten it.
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