Recipe : Saucy chicken
Saucy chicken
5-6 boneless, skinless chicken breasts
2 cups thick and chunky salsa
1/3 cup packed light brown sugar
1 1/2 tbsp dijon style mustard
Place chicken breasts in a greased 9x13-inch baking dish. Combine salsa, sugar and mustard. Pour over chicken. Cover and bake at 350F for 45 minutes or until chicken is done. Serve over rice.
**My notes: First...in case you haven't figured out this pattern with me yet... I use whatever chicken I have. Hell, I've even used pork chops with this one. In a pinch when I didn't have any dijon (apparently someone thought it made a great chip dip when mixed with sour cream) I used plain old yellow mustard and threw in some spices at random. This is also great over thin egg noodles.
5-6 boneless, skinless chicken breasts
2 cups thick and chunky salsa
1/3 cup packed light brown sugar
1 1/2 tbsp dijon style mustard
Place chicken breasts in a greased 9x13-inch baking dish. Combine salsa, sugar and mustard. Pour over chicken. Cover and bake at 350F for 45 minutes or until chicken is done. Serve over rice.
**My notes: First...in case you haven't figured out this pattern with me yet... I use whatever chicken I have. Hell, I've even used pork chops with this one. In a pinch when I didn't have any dijon (apparently someone thought it made a great chip dip when mixed with sour cream) I used plain old yellow mustard and threw in some spices at random. This is also great over thin egg noodles.