Recipe : Chocolate Chip Banana Bread
Chocolate chip banana bread
1 1/3 cup mashed very ripe banana
3/4 cup sugar
1/4 cup milk
3 tbsp vegetable oil
1/2 tsp vanilla
3 eggs
2 2/3 cup bisquick (or other bisquick like baking mix - I happen to make my own)
1/2 cup chocolate chips
Heat oven to 350. Grease bottom of 9x5x3 loaf pan. Mix bananas, sugar, milk, oil, vanilla and eggs in a large bowl. Stir in baking mix and chips. Pour into pan. Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool 10 minutes before slicing.
**My notes: It took a while for me to actually get a taste of this one. It's a favorite around here. We've also played with adding frozen blueberries, strawberries bits, peach bits, and raspberries instead of the chocolate chips and they work wonderfully. Next I'll be playing with the extracts and flavorings. I'd really like to get some kind of coconut, pineapple, exotic flavor thing going on.
1 1/3 cup mashed very ripe banana
3/4 cup sugar
1/4 cup milk
3 tbsp vegetable oil
1/2 tsp vanilla
3 eggs
2 2/3 cup bisquick (or other bisquick like baking mix - I happen to make my own)
1/2 cup chocolate chips
Heat oven to 350. Grease bottom of 9x5x3 loaf pan. Mix bananas, sugar, milk, oil, vanilla and eggs in a large bowl. Stir in baking mix and chips. Pour into pan. Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool 10 minutes before slicing.
**My notes: It took a while for me to actually get a taste of this one. It's a favorite around here. We've also played with adding frozen blueberries, strawberries bits, peach bits, and raspberries instead of the chocolate chips and they work wonderfully. Next I'll be playing with the extracts and flavorings. I'd really like to get some kind of coconut, pineapple, exotic flavor thing going on.