Jim Dean's Chili
*ED NOTE: Not sure if Jim Dean was a family friend or if it's Jimmy Dean. Posting anyway.
Best made day before!
2lbs tough beef w/suet cut in 1/2" cubes (chuck roast is good)
3-4T chili powder
3-4T cumin powder
1/4t curry powder
little cayenne for HOT
1 envelope lipton onion soup
3-4 cans beer (Use Coors beer)
as meat is cut, sprinkle with extra chili powder and garlic powder. chop up clove garlic & toss in skillet first. brown meat little at a time (sear over hi-heat) stir w/wooden spoon. Pour in dry ingredients and stir till all meat is covered. pour in beer & little water. Bring to boil and cook uncovered 30 minutes, then lower and cover. simmer about 1 hour, taste for seasoning. mix some juice w/little flour to thicken a bit.
refrigerate overnight, reheat next day.
Best made day before!
2lbs tough beef w/suet cut in 1/2" cubes (chuck roast is good)
3-4T chili powder
3-4T cumin powder
1/4t curry powder
little cayenne for HOT
1 envelope lipton onion soup
3-4 cans beer (Use Coors beer)
as meat is cut, sprinkle with extra chili powder and garlic powder. chop up clove garlic & toss in skillet first. brown meat little at a time (sear over hi-heat) stir w/wooden spoon. Pour in dry ingredients and stir till all meat is covered. pour in beer & little water. Bring to boil and cook uncovered 30 minutes, then lower and cover. simmer about 1 hour, taste for seasoning. mix some juice w/little flour to thicken a bit.
refrigerate overnight, reheat next day.