Chocolate Sheet Cake
1.25c butter
1/2c unsweetened cocoa
1c water
2c flour
1.5c brown sugar
1t baking soda
1t cinnamon
1/2t salt
1 can Eagle milk
2 eggs
1t vanilla
1c Conf. sugar
1c chopped nuts
Preheat oven to 350°
In pan, melt 1c butter, stir in 1/4c cocao, then water.
Bring to boil, then remove from heat.
Combine flour, frown sugar, spices.
Add cocoa mixture, beat well.
Stir in 1/3c milk, eggs, vanilla.
Put in 15x10" jelly roll pan.
Bake 15 mins till springs back when lightly touched.
Melt 1/4c butter, 1/4c cocoa & rest of milk.
Stir in sugar and nuts, and spread on warm cake.
1/2c unsweetened cocoa
1c water
2c flour
1.5c brown sugar
1t baking soda
1t cinnamon
1/2t salt
1 can Eagle milk
2 eggs
1t vanilla
1c Conf. sugar
1c chopped nuts
Preheat oven to 350°
In pan, melt 1c butter, stir in 1/4c cocao, then water.
Bring to boil, then remove from heat.
Combine flour, frown sugar, spices.
Add cocoa mixture, beat well.
Stir in 1/3c milk, eggs, vanilla.
Put in 15x10" jelly roll pan.
Bake 15 mins till springs back when lightly touched.
Melt 1/4c butter, 1/4c cocoa & rest of milk.
Stir in sugar and nuts, and spread on warm cake.