Lemon Chicken

Aug 18, 2008 07:15

Marinate chicken, 1/2 breasts
1T veg. oil
2t Soy sauce
1/2t sherry
dash pepper
cornstarch

Rub over chicken, drain, dust w/cornstarch @ least 30 mins

Lemon sauce:
3/4c water
3 heaping T sugar
juice of 1 large lemon
1t veg oil
dash salt
1T cornstarch dissolved in small amount of water

Heat 1/4" veg oil over med hi. fry chicken until golden brown, about 3 mins a side (no more) Cut chicken in strips, pour sauce over.

lemon, meat, cornstarch, chicken, sherry, sugar, soy sauce

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