beaucoup de photos
from the pate feuilletee unit:
Bande de tarte aux fruits
Conversations
Gallette aux fruits de saison
Gateau pithiviers
Jalousie
Mille-feuilles de forme ronde
Paillettes
Palmiers
Petite galette aux pommesette
Tarte aux poires en cage
Tarte aux tomates
Tarte feuilletee
Tarte Tatin
Vols-au-vents
Dartois aux pommes (Apple compote encased in a puff pastry shell)
Feuillete assemblage rapide (Puff pastry cases with fraimboise-flavored creme legere and fresh raspberries)
Mlles-feuilles (Classic Napoleon)
Milles-feuilles au chocolate (Chocolate Napoleon)
Tarte aux bananes chocolat (Bananas caramelized with turbinado sugar, on a chocolate puff pastry base, with coconut ice cream)
from the viennoiseries unit:
Brioche nanterre
Brioche tarte aux poires rouge (Brioche tart with red pears and creme patissiere)
Challah
Cinnamon-Walnut danish
Fruitcake
James Beard's cream biscuits
Kugelhopf (Alsatian raisin and nut cake)
Orange-Cinnamon swirl bread
Pain de mie
Pannetone (Italian Fruitcake)
Pate a croissant
My crabby croissant
Ruche (Brioche cake soaked in honey-lilac syrup, layered with creme patissiere, and frosted with an italian meringue)
Savoy scones
Stollen (Austrian Fruitcake)
from the gateau unit:
Sacher torte (Austrian chocolate cake layered with apricot jam and finished with chocolate fondant)
Miror aux fruits (Cassis fruit mousse sitting on top of an almond sponge cake layered with raspberry jam)
Marjolaine (Chocolate ganache, creme d'or, praline buttercream, and whipped cream sandwiched between alternating layers of chocolate genoise cake and almond dacquoise, and finished with chocolate glaze and hazelnuts)
Charlotte Russe (Ladyfingers encasing a pear bavarian cream with a poached pear and creme chantilly)
Chocolate cupcakes
Lemon Chiffon Cake (Lemon chiffon cake with lemon curd, finished with vanilla buttercream)
Lemon cake
Genoise (Traditional genoise cake with raspberry jam, framboise simple syrup, buttercream frosting and toasted almonds)
Genoise au chocolat glacee (Chocolate genoise cake with chocolate ganache, rum simple syrup, and sugared rose petals)
Gateau de mousse aux deux chocolats avec pate a cornet (Almond sponge cake with white and dark chocolate mousse)
Fraisier victoria (American milk sponge cake layered with creme mousseline and strawberries, and finished with marzipan)
Flourless chocolate cake
Dobos torte (Dobos sponge cake soaked with a rum simple syrup, chocolate buttercream, and caramel triangles)
Dacquoise au cafe (Almond Dacquoise discs layered with coffee buttercream finished with toasted almonds and powdered sugar)
Coffee cake
Chocolate hazelnut cake (Chocolate hazelnut cake with ganache and toasted hazelnuts)
Angel food cake
Charlotte royale (Creme anglaise bavarian cream encased in a dome of almond sponge cake with apricot jam)
Carrot cake
Buche de noel
