Sun in the trees
My post-college education continues. My mother gave me a book showing me how to dispatch and skin eels for terrine and galantine dishes. The photos are other-worldly. It also gives intricate photo instructions on how to de-spine swine.
French cooking is 50% art and 1,000,000% mad scientist kitchen-rampage.
French cooking is 50% art and 1,000,000% mad scientist kitchen-rampage.