Slo Cooked Corned Beef and Cabbage
(serves 6 to 8 persons)
1 4-5lb corned beef in package (in brine with spices)
2 1/2 lbs red-skinned small potatoes
1 lb baby carrots
1 med yellow onion
4 cups beef broth or cider (or water)
1 med sized green cabbage
*optional two cloves garlic sliced in half
Wash and cut potatoes in half, place in bottom of crock-pot. Cut open bag of corned beef, place beef, (pouring in liquids from bag) on top of potatoes. Place carrots over top and sides of beef. Slice the onion sideways and cover beef and carrots. Pour over 2 cups of liquid. Cook for 8 hours on low.
When beef is ready, remove to large oven-safe bowl with vegetables, pour liquid from crock pot into large pot on stove. Slice cabbage sideways 1-inch thick and place into pot, bring liquid to boil, cover and simmer, stirring frequently about 20-30 min (until fork-tender)
Remove dinner from oven and cover with cabbage, pour over a cup or two of liquid broth and serve.
1 4-5lb corned beef in package (in brine with spices)
2 1/2 lbs red-skinned small potatoes
1 lb baby carrots
1 med yellow onion
4 cups beef broth or cider (or water)
1 med sized green cabbage
*optional two cloves garlic sliced in half
Wash and cut potatoes in half, place in bottom of crock-pot. Cut open bag of corned beef, place beef, (pouring in liquids from bag) on top of potatoes. Place carrots over top and sides of beef. Slice the onion sideways and cover beef and carrots. Pour over 2 cups of liquid. Cook for 8 hours on low.
When beef is ready, remove to large oven-safe bowl with vegetables, pour liquid from crock pot into large pot on stove. Slice cabbage sideways 1-inch thick and place into pot, bring liquid to boil, cover and simmer, stirring frequently about 20-30 min (until fork-tender)
Remove dinner from oven and cover with cabbage, pour over a cup or two of liquid broth and serve.