Today i am the Sous Chef under the Head Chef of my father. so far we have put the turkey in the oven with smoked paprika, red bell pepper, whole cloves of garlic, minced parsley, an onion and i think that is it. it will be fabulous. next is the stuffing. i chopped up some apples, more parsley, figs, celery, and sprinkled with cranberries.
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