Pretty sure that this is not what most authentic restaurants would describe as Kung Pao Chicken, but hey! It's tasty, and that's what the recipe claimed it was. Originally.

It *is* dairy-free and soy-free, since it uses substitutes for what the recipe originally called for: soy sauce and Catalina dressing.

Ingredients5 c. broccoli pieces, about ( Read more... )

These are possibly my favoritest cookies ever. They are definitely my *new* favorite cookies! And they are soy-free and dairy-free, although they do need eggs. What these make is a thin bottom layer of chewy brownie, with a thin arch of crystalline chocolate over the top. Without the walnuts they are incredibly fragile, but also super-delicious.

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