Okay, I wrote this earlier today:
On one hand, I just burned my fingertips on the toaster oven. On the other hand, I just made a totally awesome sandwich with Em's sun-dried-tomato-edged turkey, paper-thin smoked cheddar, Swiss cheese, and marble rye. With dill pickles on the side. Mmm.
Sounds pretty chipper, right? Well, two hours later I was
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