-
2011 Sleep-In Walk Please sponsor me
I'm taking part in Farm Sanctuary's Virtual walk this year Sleep-In For Farm Animals and I would like my friends to sponsor me I have a goal of $120 I am at 8% as I have already donated $10 to my page. It is also my birthday on September 3rd just before the walk is due to kick off I would like people to donate however many $ as they like, or can to ( Read more... ) -
'A Calf and a Half' -- Cadbury Milk Investigation -- Reality Behind the Ads
Viva! undercover investigators have been inside numerous dairy farms that supply Cadbury with milk we expose the bloody secrets of one of the nation’s favourite confectionary brands.
Watch our footage to see the reality of the life of Cadbury cows and their calves
To learn more and to find out how to go Dairy-Free visit - vegan, animal rightsFarm to Fridge - The Truth Behind Meat
I will warn you there are ALOT of distuping images that many will find upsetting, however I do feel that you should watch this to really know what process your 'meat' goes through to reach your plate.
If you have any children DO NOT watch with them or have them in the room it's not something young children should have to see.
vegan, animal rightsDay 30 of #Vegan Mofo - Last Day of Mofo - Scrambled tofu
I've been making scrambled tofu for about a year now I got inspired after watching this video of how to make scrambled tofu, but I made it my own way I put a small amout of oil into a non-stick skillet with some vegan wostershire sauce I then drain the tofu you want to use a firm tofu for making scrambled tofu I then dry it out using some kitchen ( Read more... )Day 28 of #Vegan Mofo - Nacho Burgers w/ roast veggies
Today I didn't cook my own dinner my lovely Mum did she made roasted veggies which were roast potatoes, rosted sweet potatoes, roasted parsnips, roasted oinions, roasted carrots, sweetcorn (not roasted) and I had nacho burgers instead of pork.
( Read more... )Day 27 of #Vegan Mofo - Jerk Seitan on Brown rice
Another quick dinner I made tonight I used a medium sized red pepper cut into thick slice then cut in half, 3 spring onions diced, aubergene (eggplant) sliced and cut into strips, 2 portebello mushrooms stripped and chopped into chunks, a few pieces of brocille and seitan covered in jerk sauce left to marinate for a few minutes then chopped into ( Read more... )Day 26 of #Vegan Mofo - Homemade stir-fry with Seitan
I decided to make this dinner from scratch it only took 30 minutes from start to photo and I'm so pleased with how it turned out ( Read more... )Day 25 of #Vegan Mofo - Thanksgiving tribute dinner
Tonight I decided to give a nod to my american friends and had a semi inspired vegan thanksgiving meal, I would like to add that this isn't what I'd normally do for a festive meal there would be a heck lot more veggies here this is just a tip of a hat to the festivities that are going on in the US ( Read more... )Day 24 of #Vegan Mofo - A hint of Mexico - Mexican Chilli & Bean rice w/ 'Honeyed' Sietan
Tonight I had a microwaved rice of Chilli and Beans with Sietan that had been covered in Sweet Freedom's Syrup for a few hours then fried with about a teaspoon of red berry oil.
( Read more... )Day 23 of #Vegan Mofo - Nacho burgers w/ cheezy mushrooms & salad
Tonight I had 2 of Adsa's own brand Nacho Burgers with 2 Portebello mushrooms covered in Tofutti herb & garlic cheeze spread then layered with Redwood's turkey style slices and covered with Redwood's mozzarella style cheeze accompanied by a simple salad of carrot. red cabbage and lettuce
( Read more... )
Click to view