Gazpacho
I made gazpacho yesterday and used the herbs from my garden! Ok, not quite that successfully: the recipe called for 1 TBS, I had maybe 1 tsbp of fresh chives. Still tasted good, though.
We hired a new proofreader, who starts tomorrow and will help us reduce our backlog of articles to review. Yay! Now I'm a manager both in title and function. Woot!
We hired a new proofreader, who starts tomorrow and will help us reduce our backlog of articles to review. Yay! Now I'm a manager both in title and function. Woot!